Alio Oglio with Mussels

I always believe the best way to ensure quality control is to cook the dish yourself provided it not a complicated one to start with. Then you can get the freshest ingredients and most importantly in this case, that the spaghetti is al dente.




Ingredients:

- Mussels (I got NZ mussels as they are juicier than the English lots)
- Spaghetti
- Parsley
- Garlic
- Chilli flakes (Use fresh chilli for best results)
- Olive oil


Instructions:

- Brown garlic with olive oil
- Add chilli to spice up the oil mixture
- Toss in already cooked spaghetti
- Add mussels
- Garnish with parsley