So...I have previously wrote about how Gandhi is one of the best indian banana leaf restaurant locally and my position still maintains.
Coming during the weekdays is always a good idea when the crowd is thinner and the ambience not as hectic.
This time round, we went directly after work at say 8 plus in the evening and unfortunately the fish cutlets were already sold out. Regardless, we ordered the usual rice with flower crabs, curry fish and sambal eggs.
Oh yes, food aside, service today was exceptionally friendly and a constant (almost instantaneous) refill of the papadum.
For the clueless (i.e. me a couple of months ago), you will first be served with banana leaf with the standard 'side dishes' of vegeable dal, cabbage, indian style sambal, rice, curry and papadum.
Next, you can either go to the food counter to choose your additional dishes or order on the spot. Since I'm unadventurous, fish curry, sambal eggs and flower crabs it is.
Now, let's turn our attention to the flower crabs. It's strange how the gravy/sauce actually makes the dish taste like a rendang or rather, flower crabs rendang. And it's addictive given it's savoury and non-spicy nature. This is a must have.
So there you have it. A splendid meal at all but approximately $16.00 with 2 drinks.
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