Showing posts with label Recipe - Fish/ Seafood. Show all posts
Showing posts with label Recipe - Fish/ Seafood. Show all posts

26 February 2008

King Prawn Alio Oglio

Same cooking method as this.



Perfect with a warm bowl of wild mushroom soup...

24 January 2008

Black Pepper Prawn Spaghetti

For my friend who wants to cook a simple meal for her boyfriend - here's a very simple recipe to try out! All you need is a mere 30 minutes of your time, nothing more I assure you.



Ingredients:

- Prawns (Seafood works fine too)
- Celery - sliced
- Spaghetti
- Black pepper sauce (I use the bottle ready-made kinds which you can find in the section where the oyster sauce is)
- Oil - a few spoonful

Instructions:

- Boil the spaghetti for about 9 min (add some salt to taste and olive oil so they don't stick together)

- Meanwhile, heat the frying pan with some oil
- Add in the prawns and stir fry for 4-5 min
- Add in the celery
- Lastly add in the black pepper sauce (with some water if it's too thick)

- Remove the cooked spaghetti and transfer them onto a plate
- Pour the prawn and black pepper sauce onto the spaghetti

Good luck!

15 November 2007

Alio Oglio with Mussels

I always believe the best way to ensure quality control is to cook the dish yourself provided it not a complicated one to start with. Then you can get the freshest ingredients and most importantly in this case, that the spaghetti is al dente.




Ingredients:

- Mussels (I got NZ mussels as they are juicier than the English lots)
- Spaghetti
- Parsley
- Garlic
- Chilli flakes (Use fresh chilli for best results)
- Olive oil


Instructions:

- Brown garlic with olive oil
- Add chilli to spice up the oil mixture
- Toss in already cooked spaghetti
- Add mussels
- Garnish with parsley

9 November 2007

Black Pepper Salmon with Carrot Brown Rice

Another salmon recipe. Same thing here 5 minutes of preparation time and 20 minutes for it to cook.

Black Pepper Salmon with Carrot Brown Rice




Ingredients:

- A slab of salmon
- Salt
- Black pepper
- Olive oil

- Brown rice
- Carrots

- Cucumber


Instructions:

- Rub black pepper into salmon with dash of salt to taste
- Wrap salmon in aluminium foil and bake for 15 min
- Unwrap the foil and flip the salmon is such a way that the skin is facing up
- Put the salmon back into the oven without the wrap this time for another 5 - 7 min for cripsy skin

- While the salmon is cooking, chop the carrots into 1cm cube and cook them with brown rice as per normal

- Serve with cucumber or salad for a balance meal

8 November 2007

Baked Salmon with Mixed Herbs

One of my favourite recipe which requires less than 10 minutes of preparation time and roughly 20 minutes in the oven.




Ingredients:

- A slab of salmon
- Mixed herbs
- Salt
- Black pepper
- Olive oil

Instructions:

- Mix olive oil, herbs, with salmon and dash of salt and pepper to taste
- Wrap salmon in aluminium foil and bake for 15 min
- Unwrap the foil and flip the salmon is such a way that the skin is facing up
- Put the salmon back into the oven without the wrap this time for another 5 - 7 min for cripsy skin
- Serve with your favourite salad