9 November 2007

Rocky Road Chocolate

This is a recipe I like when going for potluck gathering...it doesn't leave you smelling of smoke and oil and it's really easy to make.




I usually try to refrain from storing them in my fridge because I get tempted easily and will not stop myself from going down to the kitchen for that 'just one more'.




Ingredients:

- Milk chocolate
- Dark chocolate
- Milk
- Digestive biscuits


Instructions:

- Melt an equal portion of milk and dark chocolate in the microwave
- Add milk into the chocolate and stir it to obtain the melted chocolate texture
- Break up digestive biscuits and line them in a small baking tray
- Pour the melted chocolate onto the biscuits
- Put in the fridge until it sets

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