Chocolate Coated Digestive Balls

This is another self-created short-cut non-bake recipe so there's no waiting time...and it's really easy for beginners to fellow!

Like the title suggests, the digestive balls are made of cheesecake-base inspired dough rolled into tiny balls and then coated with a layer of melted chocolate.

Ingredient:

- Digestive biscuits
- Butter
- Milk chocolate
- Milk
- Rainbow sprinkles (or chopped nuts) to garnish

Instructions:

- Crush the disgestive biscuits till fine
- Add in butter bit by bit into the crushed digestive biscuits till it forms a dough
- Roll the dough into balls
- Place the dough in the freezer for 10 min to harden

- Break chocolate into pieces and add about a tablespoon of milk for every 200g of chocolate
- Place them into a microve for 30 seconds
- Melt well

- Remove the digestive balls from the freezer and place them into individual cookies case
- Add the melted chocolate into the case
- Lastly, some rainbow sprinkles to ganish